Category Archives: Restoran

Origins of the Public House Aka ‘Pub’

Posted on July 2, 2010 by lelychayankabie13

Most of us enjoy a regular trip to the local pub to catch up with friends, enjoy fine beverages and de-stress the week away on a comfy leather sofa or bar stool. Little do we give much thought to the history of the pub and why our friendly waterhole can be the hub of the community and a pillar of British culture. As Samuel Johnson puts it so eloquently, ”There is nothing which has yet been contrived by man, by which so much happiness is produced as a good tavern or inn.”

The first pubs can be dated back to Roman times where people gathered to plan business transactions and barter with the help of a heady mix of wine and meats or cheese. Nevertheless, it wasn’t until the Anglo Saxon period that pubs became a British stalwart, with the introduction of alehouses. These establishments quickly became popular, acting as places for the community to gather, gossip and arrange work. As soon as 965AD alehouses were so popular that King Edgar ruled that there should only be one per community. As pubs developed, local lord’s of the manor and gentry began running them as inns, using aristocratic names for their establishments.

The popularity and community feel of these pubs never dwindled and by the 18th century drinking establishments were rife. The introduction of gin meant that thousands of gin-shops opened up throughout London and the UK as a whole. Coaching inns were used widely at this time, until the introduction of the railways as the most efficient form of transport in the 19th century. Nevertheless, the pub was not beaten and simply diversified into large, grand buildings in the centre of our towns and cities. This period also saw the introduction of licensing laws, regulating the sale of alcohol and the dominance of the brewery which shape the tiered house system we see today.

Most pubs are owned by companies such as Whitbread or Fullers, with few completely independent establishments existing, particularly in urban areas. However, the draw of the pub has not waned with many places growing a name for themselves as gastropubs, drawing visitors from long distances to sample fine wine and cuisine. Whilst such pubs aim at attracting the more sophisticated consumer, small local pubs still exist to serve local communities as empowering places to lift spirits and plan adventures.

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Choosing The Right Catering Company For Your Needs

Posted on June 12, 2010 by lelychayankabie13

There are so many occasions when one requires the services of a catering company to provide the food and beverages for your guests – to celebrate the birth of a child, Bat and Bar Mitzvahs, special birthdays or anniversaries, engagements, marriages and even after a funeral, but how does one choose from the multitude of available companies offering this service?

It is a well-known fact that the food and drink offered at any event will make or break the atmosphere, so one needs to find a caterer who will be able to not only provide the sustenance, but all the other elements you need to make your celebration a huge successes, such as waiters, the seating, cutlery and crockery, tablecloths and napkins and maybe even the flowers.

Before you even begin to research the catering companies in your area, you need to sort out the preliminaries. You will have to decide on the date and time it is to be held, how many people will be attending and where it will take place. Set a budget, as most caterers base their charges on the number of people attending and then decide what type of food you would like to be served. Take into consideration the cost of beverages and maybe even a bar. Make a decision as to whether it will be a full sit down formal meal or a more relaxed buffet or cocktail occasion.

Once these decisions have been made and you are armed with all the information, you can start your search for the perfect catering company for your needs. There are many ways to look for and contact them, from word of mouth recommendations to those who have catered for functions which impressed you. Your local newspaper, yellow pages and the internet, local business advisory service and party planning companies are also good sources to investigate. Remember, you will need to have a list of suitable companies, as some of them may already be booked for the date you want, or their prices may not suit your budget.

The final element in your search will be to decide on the menu. Note that this aspect will also help you in the selection of your caterer, because the type of food you envision may not be what a certain caterer generally prepares and should therefore be struck off your list as not being suitable. Even though you may have set ideas on what food you would like to be served, listen to the experts as they have their fingers on the pulse as to what is trendy and being served at similar events. Your vision of comfort food at a smart wedding, or in fashion and trendy finger food at a funeral wake may not be such a good idea. You may want to have a full service with waiters, but consider variations, such as platters of food being brought to the table for guests to serve themselves and each other as a way to get people talking and interacting, thus creating a friendly atmosphere.

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Commercial Freezers – Considerations For Buyers

Posted on May 14, 2010 by lelychayankabie13

Commercial freezers are very beneficial to restaurants and other food service businesses due to, amongst other factors, their size. The problem many businesses face when buying one is knowing exactly what kind they need. When looking to buy such a freezer, there are many factors you need to consider. Below is a buying guide to help you with your purchase.

What you must first decide before anything else is to find out exactly what type of commercial freezer your business needs. You must decide whether you need a chest freezer, a walk-in freezer, a glass door freezer, a countertop freezer, or any other type of freezer. There are so many different models available on the market today, it can be difficult knowing which model will serve your needs best.

Once you have decided upon a style of freezer, you must then work out your maximum budget for purchasing. Buying a commercial freezer is the same as buying many items in the fact that you will get what you pay for. If you have a low budget and want to go for the cheapest option, then you may have to overcome problems that may not be apparent with more expensive models, these problems could be power inefficiency, a limited manufacturers warranty and a less reliable product.

When handing over such a large amount of money for a commercial freezer, it is advisable to find a company you can trust. As with all electronic products in most countries, the company must provide a guaranteed returns period and this is no exception with commercial freezers. Along with the returns period, the freezer should be provided with a manufacturers warranty period which can possibly be extended by the company for an extra fee.

Once you know exactly what you want and how much you are willing to pay, plus you also have an idea of the more common businesses that offer these products, now comes the research. You need to spend some time finding out about the businesses you have in mind and try to find out some reliable feedback from previous customers either on the internet or by speaking to other businesses in your area.

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Five Steps to Opening a Catering Business

Posted on April 18, 2010 by lelychayankabie13

Opening a catering business can be a rewarding experience. Not only can a business be rewarding, but you can actually make a profit from owning a catering business. As long as you operate your business correctly, you can have fun while still earning money in your job. When it comes to opening a catering business, there are a few things you have to keep in mind in order to start one up. This guide discusses the five essential that every business owner should keep in mind.

  1. The Permits – Every business requires the right permits in order to operate. Food service businesses especially are required to get special permits in order to operate. Therefore it is essential that you investigate what permits are needed in order to operate within your area.
  2. The Business Name – One of the most important steps anyone can take is making an effective business name. There are a lot of businesses that neglect picking an effective name when they open up their company. Try to use a name that spells out that you are a catering company, but also shows a little bit of your personality.
  3. Licenses – You cannot operate your business legally without a business license. You will need to research any regulations and requirements needed in order to get your business license within your city and state. You cannot apply for a business license until you have a name, owner, and information regarding where you plan to operate out of.
  4. Supplies – You cannot start up without the proper supplies. Things like chaffing dishes, ovens, transportation equipment, refrigerators, etc. are all things that are needed in order to get started. Some equipment you can easily rent until you can afford to purchase it outright.
  5. Advertise – The only way to get your name out is to actually advertise your company name. With the heavy competition of caterers in most cities, you will need to stand out amongst the rest and make sure that customers are aware that your company exists
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